Ladybird cake

For a vanilla cake recipe

go to: http://www.yourparenting.co.za/family/recipes/party-food/flop-proof-cake-recipe

Instructions

1. Ice a round cake with a thin layer of icing.
2. Colour ready-to-roll fondant icing with a red gel colouring.
3. Roll onto a surface and lay rolled out fondant over cake.
4. Trim edges and smooth.
5. Colour fondant icing black (with colour gel) and roll into little flat balls.
6. Roll a “sausage type” strip to divide the head from the body and put it a third of the way down.
7. Place black spots onto the bottom 2/3 of the ladybird.
8. Add Smarties eyes and feelers.