Chicken and avo wraps

Ingredients

• 250g chicken breasts
• 4 wraps
• 1 avocado
• 1 tomato
• 4 tbsps of tsatsiki or sour cream
• 100g crumbled feta
• 1 tsp lemon juice
• 1 tbsp olive oil
• Pinch of salt and pepper
• Pinch of corichillis,ander
• Pinch of crushed chillies
• Pinch of paprika

Instructions

1. Slice the chicken fillets into strips and lightly dust with paprika and salt.
2. Heat oil in a wok and stir fry the chicken on high heat until cooked through.
3. Peel the avocado and mash to a chunky texture with lemon juice, salt and pepper.
4. Chop the tomato and mix together with a dash of lemon juice, salt, pepper and crushed chillies.
5. Heat up the wrap in the microwave or in a pan.
6. To assemble, lay the wrap on a flat surface, add desired fillings and fold tightly.