Vegetable pie

Ingredients

• 2 medium carrots, peeled and sliced into rounds
• ½ head of broccoli
• 3 baby marrows
• 4 patty pans
• 1 onion
• 2 medium potatoes, peeled and cubed
• 2 tbsps milk
• 1 large handful grated cheese
• Salt to taste

Instructions

1. Boil the potatoes until soft.
2. Mash with the milk.
3. Steam the vegetables for three minutes either in a microwave or a steamer.
4. Place the steamed vegetables in the bottom of a lasagne dish and cover with mashed potatoes. Sprinkle with grated cheese and place under the grill until the cheese bubbles.

Resource:

McKerron, Sarah, and Rupert McKerron. Savvy Kids Menus. Mcnab's Wellth, 2007.

http://savvykids.co.za